In the heart of autumn November 2017 At the vineyard… In early October, the coast takes its autumn colors. Now, we must think about the next campaign. The dead feet must be torn off to...
Epilogue: Harvest 2017 October 2017 In the vineyard … It is September 4 that are given the first shots of secateurs. This year the grape is beautiful and healthy. Sorting usually made in...
Towards the harvest … September 2017 At the vineyard … In this summer, the grape does not know the rest. Major work stops if not regular trimming. Vegetation side : we speak of aoûtement....
Last act: towards veraison and maturity August 2017 At the vineyard… The manual trimming (which avoids settlement related to the straddle passages) and allows a more detailed work continues throughout this month of July. When the...
As the summer approaches … July 2017 At the vineyard … In this first week of June, the weather is very favorable and the flower passes in good conditions. The hoods fall and let the...
Spring / act 2: Evasivage / disbudding June 2017 In the vineyard… It is May 2nd which the period of évasivage begins. The gélives periods seem from now on ruled out even if the Ice Saints (in...
Bottling May 2017 At the vineyard … It is at the beginning of April that the folding of the chopsticks ends. At the same time, the last contributions of magnesium and...
Spring/act 1: folding of baguettes April 2017 In the vineyard …  On March 10th, the works of dismantling, wooden edition and cleaning of baguettes end. March 2nd and 3rd, Contribution of organic fertilizer: beneficial for...
Final act of the season “Winter” March 2017 In the vineyard… After a phase of dismantling (cut all which is not useful), when all the wood are pulled and burned, it’s time to go back again...
In the heart of winter .. February 2017 In the vineyard… Pruning starts again from January 3rd. This January is marked by a cold weather report. In view of the lunar cycles and the weather conditions, the...