Last act: towards veraison and maturity August 2017 At the vineyard… The manual trimming (which avoids settlement related to the straddle passages) and allows a more detailed work continues throughout this month of July. When the...
As the summer approaches … July 2017 At the vineyard … In this first week of June, the weather is very favorable and the flower passes in good conditions. The hoods fall and let the...
Spring / act 2: Evasivage / disbudding June 2017 In the vineyard… It is May 2nd which the period of évasivage begins. The gélives periods seem from now on ruled out even if the Ice Saints (in...
Bottling May 2017 At the vineyard … It is at the beginning of April that the folding of the chopsticks ends. At the same time, the last contributions of magnesium and...
Spring/act 1: folding of baguettes April 2017 In the vineyard …  On March 10th, the works of dismantling, wooden edition and cleaning of baguettes end. March 2nd and 3rd, Contribution of organic fertilizer: beneficial for...
Final act of the season “Winter” March 2017 In the vineyard… After a phase of dismantling (cut all which is not useful), when all the wood are pulled and burned, it’s time to go back again...
In the heart of winter .. February 2017 In the vineyard… Pruning starts again from January 3rd. This January is marked by a cold weather report. In view of the lunar cycles and the weather conditions, the...
winter season January 2017 In the vineyard…. Pruning as well as the wooden drawing continue.. During the first about fifteen December, a cold period settles down. With the light rise in...
2017 January 2017 I want to thank you for confidence throughtout this year of 2016. Our domain will make every effort to keep satisfying you in 2017. All the team of...
The autumn end December 2016 In the vineyard… At this beginning of every November, a contribution of compost is made on all of the plots of land. 2 types of complementary contributions are...