Bottling May 2017 At the vineyard … It is at the beginning of April that the folding of the chopsticks ends. At the same time, the last contributions of magnesium and...
Spring/act 1: folding of baguettes April 2017 In the vineyard …  On March 10th, the works of dismantling, wooden edition and cleaning of baguettes end. March 2nd and 3rd, Contribution of organic fertilizer: beneficial for...
Final act of the season “Winter” March 2017 In the vineyard… After a phase of dismantling (cut all which is not useful), when all the wood are pulled and burned, it’s time to go back again...
In the heart of winter .. February 2017 In the vineyard… Pruning starts again from January 3rd. This January is marked by a cold weather report. In view of the lunar cycles and the weather conditions, the...
winter season January 2017 In the vineyard…. Pruning as well as the wooden drawing continue.. During the first about fifteen December, a cold period settles down. With the light rise in...
2017 January 2017 I want to thank you for confidence throughtout this year of 2016. Our domain will make every effort to keep satisfying you in 2017. All the team of...
The autumn end December 2016 In the vineyard… At this beginning of every November, a contribution of compost is made on all of the plots of land. 2 types of complementary contributions are...
Wine making November 2016 From the end of the grape harvests, at the beginning of October, tanks are daily followed to follow the evolution of the wine making. The vatting is mainly...
Grape harvests 2016 October 2016 In the vineyard… In the domain, this year, it is September 24th when the kick-off of the grape harvests is given. Fruits of future vintage wines 2016 are...
…. And the harvest September 2016 In the vineyard… At the middle of August, the last treatment targeted at the foliage (and not on the clusters) was made. The completeness of the domain was...