In the vineyard…

The weather has been generally very good this month, which allows us to do some work in the vineyard.

Locating and removing dead vines and preparing the holes that will soon house the future replacement grafts.

Spread the compost in the plots that need it most.

Spreading the Maria thun compost preparation

In the cellar…

Vinification follows the harvest and precedes the entonnage.

It is time to prepare the barrels that will receive the new vintage. They are checked, steamed, washed (some of them repainted) and waxed.