In the vineyard…

During April, the vineyard benefited from near-summer weather conditions, with blue skies and high temperatures, encouraging rapid vine growth.

In only 7 days, the vine stage went from bud burst to the appearance of 2 to 3 leaves.

All the work, such as tilling the soil (controlled plant cover), transplanting and tying up the rods, was completed.

In short, April was a good month for the vine’s growth cycle.

At the end of April, temperatures rose and growth progressed. Disbudding began.

In the cellar…

During the first half of April, the last 7 vintages of the 2023 vintage were bottled.

Vintage 2024 is still being monitored.