July 2026 Never before

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In the vineyard…

Starting in mid-June, temperatures turned summery and then extremely hot.
The berries quickly progress from the “lead shot” stage to the “pea” stage.
Then the clusters began to close up shortly thereafter.

2026 is one of the earliest vintages, with the overall health of the grapes deemed satisfactory.

Late-June heat wave: With the exceptional weather and temperatures (38°C–40°C), growth continues unabated and the grapes are progressing rapidly through their stages.
However, the lack of water is becoming noticeable. At this stage, though, it is not causing any major damage to the grape clusters. It does, however, heighten concerns about water stress should the lack of rain continue.

The foliage shows signs of burning.

The grafts planted earlier in the season have all been watered.

Preparations made from:

  • cow manure horn (also called “500”) strengthens soil life and structure while stimulating root growth,
  • Nettle is the plant best able to transform waste into rich black soil. It regulates the action of iron in the soil and can have a very beneficial effect on regulating photosynthesis in cultivated plants.
  • and chamomile/yarrow: blends of yarrow and chamomile herbal teas, infused and energized for 20 minutes, have shown a clear effect on plant vigor and the reduction of water stress.
are spread.
With the heat, work on the soil and pruning has slowed down.

 

At the end of month, first berries observed.

 

In the cellar…

Tracking and Monitoring the 2025 Vintage