September 2020 Winemaking

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At the winery…

After the harvest comes the time to vinify.

Then when the cuvées are ready, it is then necessary to devat; to pass the harvest from the vat to the press.

After pressing, after a few days in stainless steel vats, the cuvée is ready to go to the cellar for maturing in barrels.

A la vigne…

If time permits, between devatting and entonnage, it is time to make the holes by removing the dead vines from each plot while waiting for the transplanting of the grafts.